CONVERSION



Converting Cups to Grams
Use these charts to convert measurements from US cups to grams for common baking ingredients


All-purpose Flour and Confectioners' Sugar (Icing or powdered Sugar)

1/8 cup=15 grams
1/4 cup=30 grams
1/3 cup=40 grams
3/8 cup=45 grams
1/2 cup=60 grams
5/8 cup=70 grams
2/3 cup=75 grams
3/4 cup=85 grams
7/8 cup=100 grams
1 cup=110 grams


Granulated or Caster Sugar

1/8 cup=30 grams
1/4 cup=55 grams
1/3 cup=75 grams
3/8 cup=85 grams
1/2 cup=115 grams
5/8 cup=140 grams
2/3 cup=150 grams
3/4 cup=170 grams
7/8 cup=200 grams
1 cup=225 grams

 Butter or Margarine
 
1/8 cup=30 grams
1/4 cup=55 grams
1/3 cup=75 grams
3/8 cup=85 grams
1/2 cup=115 grams
5/8 cup=140 grams
2/3 cup=150 grams
3/4 cup=170 grams
7/8 cup=200 grams
1 cup=225 grams


Light, Golden or Dark Brown Sugar
 
1/8 cup=25 grams
1/4 cup=50 grams
1/3 cup=65 grams
3/8 cup=75 grams
1/2 cup=100 grams
5/8 cup=125 grams
2/3 cup=135 grams
3/4 cup=150 grams
7/8 cup=175 grams
1 cup=200 grams

Unsweetened Cocoa Powder 
 
1/8 cup=15 grams
1/4 cup=30 grams
1/3 cup=40 grams
3/8 cup=45 grams
1/2 cup=60 grams
5/8 cup=70 grams
2/3 cup=75 grams
3/4 cup=85 grams
7/8 cup=100 grams
1 cup=125 grams

Cake Flour
 
1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=50 grams
5/8 cup=60 grams
2/3 cup=65 grams
3/4 cup=70 grams
7/8 cup=85 grams
1 cup=95 grams


Converting U.S. Ounces into Grams

1/2 ounce=14 grams
1 ounce=29 grams
1  1/2 ounce=43 grams
2 ounce=57 grams
4 ounce=113 grams
8 ounce=227 grams
16 ounces=1 pound=454 grams
32 ounces=2 pounds=907 grams
64 ponces=4 pounds=1.8 kilograms

Converting U.S. Volume to Metric Volume

1/4 teaspoon=1.23 ml
1/2 teaspoon=2.5 ml
3/4 teaspoon=3.7 ml
1 teaspoon=4.9 ml
1 1/2 teaspoon=1/2 tablespoon=7.5 ml
2 teaspoons=10 ml
3 teaspoons=1 tablespoon=15 ml
1/8 cup=2 tablespoon=1 ounce=30 ml
1/4 cup=4 tablespoons=2 ounces=60 ml
1/2 cup=8 tablespoons=4 ounces=120 ml
3/4 cup=12 tablespoons=6 ounces=180 ml
1 cup=16 tablespoons=8 ounces=240 ml
2 cup=32 tablespoons=1 pint=16 ounces=480 ml
2 1/4 cup=18 ounces=540 ml
2 1/2 cup=20 ounces=600 ml
2 3/4 cup=22 ounces=660 ml
3 cups=1 1/2 pints=24 ounces=720 ml
4 cups=1 quart=32 ounces=960 ml
4 quarts=1 gallon=128 ounces=3.8 l

Oven Baking Temperatures

225 degrees F=110 degrees C= 1/4 gas number
250 degrees F=130 degrees C=1/2 gas number
275 degrees F=140 degrees C=1 gas number
300 degrees F=150 degrees C=2 gas number
325 degrees F=165 degrees C=3 gas number
350 degrees F=177 degrees C=4 gas number
375 degrees F=190 degrees C=5 gas number
400 degrees F=200 degrees C=6 gas number
425 degrees F=220 degrees C=7 gas number
450 degrees F=230 degrees C=8 gas number
475 degrees F=245 degrees C=9 gas number
500 degrees F=260 degrees C=10 gas number
550 degrees F=290 degrees C=10 gas number